I hope you’re in the mood for some simple sweet and savoury breakfast ideas using our 100% Danish Rye Sourdough. It’s healthy ? and has an amazing gooey texture and crispy crust with mixed seeds from the incorporation of molasses and honey.
For me, the perfect way to enjoy this bread is herbed grated tomato with just a drizzle of olive oil or just some fruits with peanut butter! Maybe just sprinkle some honey balsamic reduction for that extra zing! ?

• 50g Sliced Strawberries
• 10g Peanut butter
• 5g Toasted Almonds
• 5g Sliced banana- You can caramelize them with some honey/sugar
• ½ grated tomato
• 5g salt
• 3g fresh mixed herbs (finely chopped)10ml Balsamic Vinegar
• 5g honey
• 10ml olive oil/ any plant-based oil of your choice

The Arrangement:
– First slice- Lightly sprinkle some olive oil on the slice, add your sliced strawberries and toasted almonds
– Second slice- Smear some peanut butter, add your caramelized/raw banana
– Third slice- Mix your grated tomato with your finely chopped herbs.
For the balsamic reduction:
Get a small pan on the heat, add in your balsamic vinegar and honey. Reduce it on a low heat until it gets syrupy.
Serve as a dip or drizzle it on the slices.
Serve up and enjoy as a light snack!

Tell me, what’s a better way to start every morning than having a lightly toasted classic sourdough bread topped off with spicy avocado cream, smoked salmon, sour cream, scallions and a handful of blueberries? ??
This #classicsourdoughbread is handmade using wheat flour, fermented wheat dough, rye flour, mala, butter, malt, salt. This means that is has no additives or enhancers!

• 80g Smoked Salmon thinly sliced
• 1 ripe avocado smashed
• 5g scallions
• 2g cumin powder
• 2g Paprika
• 5g salt
• A handful of blueberries
• 2ml Lemon Juice
• 5g black pepper
• 10g Sour Cream

On the slice of bread, mix your smashed avocado with your cumin, paprika, salt and black pepper. Add in a drizzle of lemon juice to prevent the oxidation of the avocado. Top it off with the smoked salmon and sour cream. Garnish with scallions.

Perfect for that cold weather. Enjoy with our Farmer’s sourdough bread to give that extra crunch.

• 1 finely chopped onion
• 5g chopped ginger
• 5g chopped garlic
• 10ml soy sauce
• 2 large carrots diced
• 1 Red Bell Pepper diced
• 1 green bell pepper diced
• 1 large potato diced
• 1 handful Frozen/fresh garden peas
• 200ml Water/ Vegetable Stock
• 50g Noodles
• 5g Schechuan pepper

– Sauté your onions garlic and ginger until aromatic.
– Add in all your chopped vegetables and cook for 10 minutes on medium heat.
– Pour in your water/vegetable stock and cover. Let it cook simmer on a low heat for 30-40 minutes.
– Finally, season with your dark soy sauce and black pepper to your taste.